The annual Schnitzel and beer run is led by Robert Batsch and Kim Lisle and will once again take us to the Granary in Eganville. This year\u2019s route will take us through the Lanark Highlands. We will meet at the Bass Pro (3065 Palladium Dr.) parking lot across from Tim Horton\u2019s at the Tanger Mall, 7:30am and stay tune for more route details. To be on this drive you must purchase a prepaid lunch for $62 per person, all taxes and gratuities included, and will be as follows. Pick one in each category for each person.<\/p>\n
Starter<\/strong><\/p>\n 1.1 Caesars salad Main Course<\/strong><\/p>\n 2.1 Parmesan Schnitzel served on linguini Dessert:<\/strong><\/p>\n 3.1 Apple Strudel served with ice cream and topped with caramel Note: Coffee included. All other drinks will be paid for separately.<\/p>\n Looking forward to a beautiful sunny day with still some colours in the leaves and having some fun with friends!!!<\/p>\n","protected":false},"excerpt":{"rendered":" The annual Schnitzel and beer run is led by Robert Batsch and Kim Lisle and will once again take us to the Granary in Eganville. This year\u2019s route will take … <\/p>\n
\n1.2 Garden salad (choice of dressing)<\/p>\n
\n2.2 Wiener schnitzel served with mashed potatoes, gravy and vegetables
\n2.3 Mushroom schnitzel served with mashed potatoes, gravy and vegetables
\n(Side substitutions for schnitzels above at no extra charge and highly recommended because that\u2019s what Germans eat! ; )
\nA) Sp\u00e4tzle and red cabbage
\n2.4 Linguini Primavera: Sauteed mushrooms, onions and peppers tossed in alfredo sauce and served on a bed on linguini. (Vegetarian option)<\/p>\n
\n3.2 Black Forest Cake<\/p>\n