Ottawa\/Gatineau, Le St. Laurent, Saturday December 5<\/p>\n
The party starts at 5:30 with the opportunity to mingle at cocktail hour and canap\u00e9s. This is a party that is not to be missed and there will be many gifts raffled off\u2026if you were good this year! Please choose from the following menu options for each person. Also, please let us know about any dietary restrictions so that these can be passed on to the restaurant. Ticket sales will end one week before the event, November 28.<\/p>\n
Cost per RSR member and guest(s) $110
\nCost per non RSR but PCA member and guest(s) $175<\/p>\n
NOTE: The club is contributing money to the year-end parties to offset the ticket price for Rennsport members.<\/p>\n
Menu<\/p>\n
Cocktail hour with canap\u00e9s<\/p>\n
First Course<\/strong><\/p>\n A1. Seasonal Soup Main Course<\/strong><\/p>\n B1. Cola Braised Beef Short Rib (Parsnip & vanilla bean, roasted fingerling potatoes, fried Maitake mushrooms) Dessert<\/strong><\/p>\n C1. Christmas Verrine (Vanilla sponge cake, craberry & raspberry compote) <\/p>\n","protected":false},"excerpt":{"rendered":" Ottawa\/Gatineau, Le St. Laurent, Saturday December 5 The party starts at 5:30 with the opportunity to mingle at cocktail hour and canap\u00e9s. This is a party that is not to … <\/p>\n
\nA2. Organic Greens (Apple & Pommery mustard vinaigrette, apple, pickled shallot, candied pumpkin seeds, goat cheese)<\/p>\n
\nB2. Pan Seared Arctic Char (Cauliflower puree, potato pave, brocollini, shrimp butter)
\nB3. Roasted Jerk Cauliflower (Chick peas, cherry tomatoes, pickled red onion, golden sultana mustard<\/p>\n
\nC2. Vanilla Bean Cr\u00e8me Br\u00fbl\u00e9e<\/p>\n