Description
December 9
Le St. Laurent, 460 St. Laurent Blvd. Ottawa (ON), K1K 4Z2
http://www.lestlaurent.ca
Doors open at 5:30
Cocktails 6-7:30
Dinner at 7:30pm
Menu
Cocktail Hour
Canapés
Course One
Sunchoke, Apple & Parsnip Soup (Cider reduction, pumpkin seed brittle)
Or
Pickled Beet Salad (Beet candied salmon, horseradish creme fraiche, dill, confit grapes)
Course Two
Braise Beef Short Rib (Brown butter potato croquette, onion soubise, black trumpet mushrooms, roasted cippolini onions).
Or
Duck Confit (Potato pave, cranberry jelly, parsnip cream, apples & spinach)
Or
Pan Seared Chinook Salmon (Roasted potatoes, corn, carrots, potato & celery root nage, dill)
Course Three
White Chocolate Cranberry Cheesecake
Or
House Made Sorbet
$130, taxes and gratuities included. Space is limited so please purchase your tickets before November 24
